Cheese Sweets and Savories

Cheese Sweets and Savories Pies, Cheesecakes, Quiches, Appetizers

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Publisher's Synopsis

Provides a variety of international recipes for using cheese in pastries, cheesecakes, pies, tarts, quiches, souffles, fondues, and appetizers.

Book information

ISBN: 9780828904988
Publisher: Stephen Greene Press
Imprint: Stephen Greene Press
Language: English
Weight: 227g
Height: 127mm
Width: 178mm
Spine width: 25mm