St Martin's paperbacks Edition
Paperback (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Guides even the least experienced cooks through the basics of gourmet cooking, revealing how to make irresistible meals for a fraction of the cost, with tips on kitchen equipment, recipes, substitutes, and gathering ingredients. Original.
| ISBN: | 9780312961077 |
| Publisher: | St. Martin's Paperbacks |
| Imprint: | St. Martin's Paperbacks |
| Pub date: | 01 Jan 1997 |
| Edition: | St Martin's paperbacks Edition |
| DEWEY: | 641.552 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 257 |
| Weight: | 136g |
| Height: | 171mm |
| Width: | 120mm |
| Spine width: | 19mm |
