Charlie Trotter's Vegetables

Charlie Trotter's Vegetables

Hardback (01 Jul 1996)

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Publisher's Synopsis

With 80 vegetable-focused recipes, Charlie Trotter's Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.

The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.

Book information

ISBN: 9780898158380
Publisher: Potter/TenSpeed/Harmony
Imprint: Ten Speed Press
Pub date:
DEWEY: 641.65
DEWEY edition: 20
Number of pages: 240
Weight: 1570g
Height: 299mm
Width: 238mm
Spine width: 24mm