Charcuterie & French Pork Cookery

Charcuterie & French Pork Cookery

Paperback (27 Mar 1975)

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Book information

ISBN: 9780140461589
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.664
DEWEY edition: 18
Language: English
Number of pages: 347
Weight: 230g
Height: 198mm
Width: 129mm