Hardback (31 Oct 2001)
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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
| ISBN: | 9789622019140 |
| Publisher: | The Chinese University of Hong Kong Press |
| Imprint: | The Chinese University of Hong Kong Press |
| Pub date: | 31 Oct 2001 |
| Language: | English |
| Number of pages: | 328 |
| Weight: | 580g |
| Height: | 162mm |
| Width: | 235mm |
| Spine width: | 25mm |
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