Publisher's Synopsis
Porter first began work on this project in 1972, asking 250 farmers in the region about life history, environmental and agricultural changes, types of crops grown and methods of planting, environmental assessments, agricultural practices, food and water supplies, training and education, and attitudes toward nature. Twenty years later, he returned and reinterviewed as many farmers as could be found from the first survey. The result contextualizes the environmental history of the region while informing current and future agricultural development.