Publisher's Synopsis
Fifty easy recipes specially selected by Chef Claire Tritschler of the Sens de la Terre restaurant to help you recreate at home the flavour of this popular restaurant in the heart of the Perigord Vert.
C'est Quoi Sur L'ardoise? What's on the Menu Tonight? Easy Recipes from a Small Restaurant in France
Paperback (01 Nov 2020)
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Book information
| ISBN: | 9781906852573 |
| Publisher: | Mosaique Press |
| Imprint: | Mosaique Press |
| Pub date: | 01 Nov 2020 |
| Language: | English |
| Weight: | 254g |
| Height: | 203mm |
| Width: | 203mm |
| Spine width: | 8mm |
