Hardback (31 Jul 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Thirty-nine contributions by experts from ten European countries describe recent technological developments and present research projects. Among the topics discussed are cereal genetics and plant breeding, cereal fermentation and biotechnology, cereal nutrition, cereal processing, baking technology, and cereal chemistry.
| ISBN: | 9783527264124 |
| Publisher: | Ellis Horwood |
| Imprint: | Ellis Horwood |
| Pub date: | 31 Jul 1987 |
| Language: | English |
| Number of pages: | 531 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 170mm |
$2.30off
Paperback
Published 24 Jun 2021
Save $2.30
$7.31off
Paperback
Published 01 Oct 1996
Save $7.31
