Cereal Processing

Cereal Processing - Food Cycle Technology Source Book

Paperback (15 Dec 1994)

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Publisher's Synopsis

Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

Book information

ISBN: 9781853391361
Publisher: Practical Action Publishing
Imprint: Intermediate Technology Publications
Pub date:
DEWEY: 664.72
DEWEY edition: 20
Language: English
Number of pages: 54
Weight: 190g
Height: 244mm
Width: 178mm
Spine width: 5mm