Revised Edition
Paperback (15 Apr 2011)
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A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
| ISBN: | 9781905582532 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 15 Apr 2011 |
| Edition: | Revised Edition |
| DEWEY: | 641.592916 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 200mm |
| Spine width: | 15mm |
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Paperback
Published 22 Jun 2023
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