Publisher's Synopsis
A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries - Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall.
Celtic Cuisine 67 Cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall Tell You About Their Traditional and Contemporary Celtic Cuisine
Paperback (24 Nov 2008)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781905582105 |
| Publisher: | Graffeg |
| Imprint: | Graffeg |
| Pub date: | 24 Nov 2008 |
| DEWEY: | 641.592916 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 888g |
| Height: | 250mm |
| Width: | 202mm |
| Spine width: | 16mm |
