Publisher's Synopsis
Around 2,500 of the best hotels and restaurants, all independently assessed, are included in the 1990 edition of this best-selling guide. There are special features on Cognac - the drink and the area, six star chefs give their recommendations on where to eat, and there is a gourmet crossword competition. The book also includes Egon Ronay's Awards for the Hotel of the Year and the Restaurant of the Year.
