Third Edition edition
Paperback (30 Jun 2014)
Not available for sale
Includes delivery to the United States
Out of stock
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
| ISBN: | 9780880914833 |
| Publisher: | Academy of Nutrition and Dietetics |
| Imprint: | Academy of Nutrition and Dietetics |
| Pub date: | 30 Jun 2014 |
| Edition: | Third Edition edition |
| Language: | English |
| Number of pages: | 48 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 152mm |
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