Publisher's Synopsis
Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal.
Ceil Dyer's Wok Cookery
Paperback (01 Dec 1979)
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Book information
| ISBN: | 9780912656755 |
| Publisher: | Hp Books |
| Imprint: | Hp Books |
| Pub date: | 01 Dec 1979 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 453g |
| Height: | 279mm |
| Width: | 215mm |
| Spine width: | 12mm |
