Paperback (13 Apr 1993)
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Written for all those involved in the catering and hospitality industries, both in large-scale catering organizations and for students, this book is especially useful for those preparing food for banquets and large functions, as well as in such diverse settings as offices, health care facilities, factories, universities, colleges and schools.
| ISBN: | 9780409306422 |
| Publisher: | Butterworth-Heinemann |
| Imprint: | Butterworth-Heinemann |
| Pub date: | 13 Apr 1993 |
| DEWEY: | 641.57 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 304 |
| Weight: | 534g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 12mm |
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Paperback
Published 25 Dec 2018
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