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Catering

Catering A Guide to Managing a Successful Business Operation Instructor's Manual

Paperback (27 Jun 2008)

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Book information

ISBN: 9780470258705
Publisher: John Wiley & Sons
Imprint: John Wiley & Sons, Inc.
Pub date:
Number of pages: 114
Weight: 279g
Height: 281mm
Width: 212mm
Spine width: 6mm

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