Publisher's Synopsis
The Castelar Creche Cook Book is a book published in 1922 by The Board of Directors. It is a compilation of recipes that were used in the Castelar Creche, a childcare center in Los Angeles, California. The book includes over 300 recipes for a variety of dishes, including soups, salads, entrees, desserts, and beverages. The recipes are written in a simple and easy-to-follow format, making them accessible to cooks of all skill levels. In addition to the recipes, the book also includes tips on cooking and meal planning, as well as information on the history and mission of the Castelar Creche. The Castelar Creche Cook Book provides a fascinating glimpse into the culinary traditions of early 20th-century Los Angeles, as well as an insight into the important work of the Castelar Creche in providing childcare and support to the city's immigrant communities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
