Publisher's Synopsis
Cast-iron cooking has never been so popular and in the United States, that popularity is firmly rooted in the culinary traditions of the South. But, this durable cookware has been in use all over the world for many centuries. Cast-Iron is a comprehensive collection of international recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles. From the Korean gamasot to the Indian tawa, the South African potjie, and the American skillet, Cast-Iron provides a richly illustrated and deeply informative survey of all the delicious dishes that can be made using everyone's favorite heirloom cookware. This book is sure to become your second-favorite kitchen tool!
