Publisher's Synopsis
The author of Cast Iron Cookbook presents a mouthwatering variety of vegetarian recipes, all using the versatile techniques of cast iron cookware.
Cast-iron cookware is a jack-of-all-trades. Holding heat evenly and lasting virtually forever, it is ideal for all kinds of cooking techniques, from roasting and glazing to searing and caramelizing. Each of these techniques can bring out delectable flavors in vegetarian dishes-as Joanna Pruess demonstrates in this comprehensive cookbook and guide.
Pruess includes classic recipes from her popular Cast Iron Cookbook, such as Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, along with a range of new recipes developed specifically for this volume. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it's brand new or a family heirloom.
