Caribbean Cookery Secrets How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley, Gwendolyn Daley

Paperback (16 May 2013)

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Publisher's Synopsis

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

About the Publisher

Robinson

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN:	9780716022985
Publisher:	Little, Brown
Imprint:	Robinson
Pub date:	16 May 2013
DEWEY:	641.59729
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	158g
Height:	129mm
Width:	198mm
Spine width:	17mm