Careers for Gourmets and Others Who Relish Food

Careers for Gourmets and Others Who Relish Food

Paperback (01 Nov 1992)

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Publisher's Synopsis

Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including nutritionist, recipe tester, gourmet food shop owner, restaurant manager, and food chemist.

Book information

ISBN: 9780844281391
Publisher: Contemporary Books
Imprint: Contemporary Books
Pub date:
DEWEY: 641.023
Language: English
Number of pages: 160
Weight: 220g
Height: 215mm
Width: 140mm
Spine width: 11mm