Publisher's Synopsis
Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including nutritionist, recipe tester, gourmet food shop owner, restaurant manager, and food chemist.
Paperback (01 Nov 1992)
Not available for sale
Includes delivery to the United States
Out of stock
Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including nutritionist, recipe tester, gourmet food shop owner, restaurant manager, and food chemist.
ISBN: | 9780844281391 |
Publisher: | Contemporary Books |
Imprint: | Contemporary Books |
Pub date: | 01 Nov 1992 |
DEWEY: | 641.023 |
Language: | English |
Number of pages: | 160 |
Weight: | 220g |
Height: | 215mm |
Width: | 140mm |
Spine width: | 11mm |