Publisher's Synopsis
Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including recipe tester, food stylist, professional chef, caterer, and cooking teacher.
2nd edition
Paperback (27 Mar 2002)
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Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including recipe tester, food stylist, professional chef, caterer, and cooking teacher.
ISBN: | 9780071387286 |
Publisher: | McGraw-Hill Education |
Imprint: | McGraw Hill |
Pub date: | 27 Mar 2002 |
Edition: | 2nd edition |
Language: | English |
Weight: | 194g |
Height: | 213mm |
Width: | 140mm |
Spine width: | 11mm |