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Cardiac Cuisine: A Guide to Healthy Eating

Cardiac Cuisine: A Guide to Healthy Eating

1

Paperback (30 May 1988)

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Book information

ISBN: 9780299970642
Publisher: University of Wisconsin Press
Imprint: The University of Wisconsin Press
Pub date:
Edition: 1
DEWEY: 616.120654
DEWEY edition: 19
Language: English
Number of pages: 115
Weight: 249g
Height: 230mm
Width: 150mm
Spine width: 10mm

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