Cardamom [Elettaria Cardamomum (L.) Maton]

Cardamom [Elettaria Cardamomum (L.) Maton] Production, Breeding, Management, Phytochemistry and Health Benefits - Agriculture Issues and Policies

Hardback (17 Sep 2021)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This book contains valuable information about the cardamom. The cultivation, botany, plant breeding, biotechnology, phytochemical analysis, pest and disease management and pesticide residues of cardamom [Elettaria cardamomum (L.) Maton] are well described. This book also analyses the phytochemistry and pharmacological properties of cardamom that are used to design novel drugs and to increase its value to the food and pharmaceutical industries. The book is aimed at researchers, academicians, pharmacologists, nutritionists, chemists, biotechnologists, and post-graduate and doctoral students involved in related research activities as well as cardamom planters.

Book information

ISBN: 9781685070977
Publisher: Nova Science Publishers, Inc
Imprint: Nova Science Publishers
Pub date:
DEWEY: 633.832
DEWEY edition: 23
Language: English
Number of pages: xvi, 329
Weight: 604g