Carbonara, Marinara, Napolitana

Carbonara, Marinara, Napolitana A Cook's Book of Pasta

Hardback (01 Jan 2006)

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Publisher's Synopsis

One of the world's favourite comfort foods, pasta is easy to prepare and delicious to eat. This cookbook offers more than 200 recipes for classic and contemporary pasta sauces for meat lovers and vegetarians alike.

Book information

ISBN: 9781740457552
Publisher: Murdoch
Imprint: Murdoch
Pub date:
DEWEY: 641.822
DEWEY edition: 22
Language: English
Number of pages: 224
Weight: 788g
Height: 190mm
Width: 150mm
Spine width: 27mm