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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

Book (01 Jan 1996)

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Book information

ISBN: 9780913250921
Publisher: Eagan Press
Imprint: Eagan Press
Pub date:
DEWEY: 664.00154778
DEWEY edition: 21
Language: English
Number of pages: 241
Weight: 589g
Height: 241mm
Width: 165mm
Spine width: 25mm

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