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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

2nd Edition

Hardback (01 Jan 2007)

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Book information

ISBN: 9781891127533
Publisher: AACC International
Imprint: AACC International
Pub date:
Edition: 2nd Edition
DEWEY: 547.78
DEWEY edition: 22
Language: English
Number of pages: 389
Weight: 734g
Height: 234mm
Width: 158mm
Spine width: 25mm

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