Canola and Rapeseed

Canola and Rapeseed Production, Chemistry, Nutrition, and Processing Technology

Hardback (31 Jan 1991)

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Publisher's Synopsis

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

Book information

ISBN: 9780442002954
Publisher: Van Nostrand Reinhold
Imprint: Springer
Pub date:
DEWEY: 664.369
DEWEY edition: 20
Language: English
Number of pages: 355
Weight: 660g
Height: 250mm
Width: 176mm
Spine width: 30mm