Canning & Preserving Foods

Canning & Preserving Foods - Preparing Food the Healthy Way Series

Paperback (01 Jan 1984)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Gives practical advice on storing, canning, pickling, and preserving fruits, vegetables, and meats, and shares recipes and safety guidelines.

Book information

ISBN: 9780941476041
Publisher: Nautilus Communications
Imprint: Nautilus Communications
Pub date:
DEWEY: 641.42
DEWEY edition: 19
Language: English
Number of pages: 121
Weight: -1g