Candy Making for Dummies

Candy Making for Dummies - --For Dummies

Paperback (09 Sep 2005)

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Includes delivery to the United States

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Publisher's Synopsis

How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You´ll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids´ treats to cream-filled delicacies. Indulge!

Discover how to

  • Choose the proper utensils and ingredients
  • Melt, temper, and mold chocolate
  • Fine-tune your skills with professional secrets
  • Create special holiday treats
  • Bag, box, or wrap candies for gifts

Book information

ISBN: 9780764597343
Publisher: Wiley
Imprint: John Wiley & Sons
Pub date:
DEWEY: 641.853
DEWEY edition: 22
Number of pages: 384
Weight: 614g
Height: 238mm
Width: 188mm
Spine width: 24mm