California Wine Lover's Cookbook
Paperback (28 Mar 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.
Book information
ISBN: | 9780932664822 |
Publisher: | Board and Bench Publishing |
Imprint: | Wine Appreciation Guild |
Pub date: | 28 Mar 2004 |
Language: | English |
Number of pages: | 176 |
Weight: | 460g |
Height: | 267mm |
Width: | 216mm |
Spine width: | 14mm |