California Cook Book

California Cook Book - Cooking Across America Cookbook Collection

Paperback (01 Oct 1998)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

Recipes from homemakers, wineries, restaurants, chefs, bed & breakfasts and agricultural organizations from across The Golden State. Try Creamy Shrimp Nachos, Salsa Jack Souffle, Artichoke Heart Omelet, Avocado Soup, California Cioppino, Ravishing Radicchio Salad, Crab & Avocado Enchiladas, Tomato Rosemary Focaccia, Almond Butter Wreaths and many more! Includes fascinating state facts.

Book information

ISBN: 9781885590671
Publisher: American Travellers Press
Imprint: American Traveler Press
Pub date:
DEWEY: 641.59794
DEWEY edition: 22
Language: English
Number of pages: 109
Weight: 172g
Height: 214mm
Width: 147mm
Spine width: 9mm