Paperback (01 Oct 1998)
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Recipes from homemakers, wineries, restaurants, chefs, bed & breakfasts and agricultural organizations from across The Golden State. Try Creamy Shrimp Nachos, Salsa Jack Souffle, Artichoke Heart Omelet, Avocado Soup, California Cioppino, Ravishing Radicchio Salad, Crab & Avocado Enchiladas, Tomato Rosemary Focaccia, Almond Butter Wreaths and many more! Includes fascinating state facts.
| ISBN: | 9781885590671 |
| Publisher: | American Travellers Press |
| Imprint: | American Traveler Press |
| Pub date: | 01 Oct 1998 |
| DEWEY: | 641.59794 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 109 |
| Weight: | 172g |
| Height: | 214mm |
| Width: | 147mm |
| Spine width: | 9mm |
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