Paperback (03 Dec 2005)
Includes delivery to the UK
10+ copies available online - Usually dispatched within 7 days
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.
| ISBN: | 9780925417237 |
| Publisher: | Acadian House Publishing |
| Imprint: | Acadian House Publishing |
| Pub date: | 03 Dec 2005 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 46 |
| Weight: | 126g |
| Height: | 250mm |
| Width: | 178mm |
| Spine width: | 8mm |
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