Publisher's Synopsis
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
Cajun Cooking From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen With 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs
Paperback (14 Nov 2013)
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Book information
| ISBN: | 9781844765317 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 14 Nov 2013 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 444g |
| Height: | 218mm |
| Width: | 279mm |
| Spine width: | 8mm |
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