Publisher's Synopsis
Gathers traditional Cajun-style recipes for fish, meat, game, seafood, poultry, soups, gumbos, stews, rice, vegetables, and desserts.
Cajun Cooking
1st Edition
Paperback (01 Jan 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780696016752 |
| Publisher: | Meredith Corp. |
| Imprint: | Meredith Corp. |
| Pub date: | 01 Jan 1987 |
| Edition: | 1st Edition |
| DEWEY: | 641.592410763 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
