Cajun Cooking (Book 1) The Original

Cajun Cooking (Book 1) The Original

Paperback (01 Aug 2019)

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Includes delivery to the United States

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Publisher's Synopsis

The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.

Book information

ISBN: 9780999588499
Publisher: Acadian House Publishing
Imprint: Acadian House Publishing
Pub date:
Language: English
Number of pages: 240
Weight: 454g