Book (29 Apr 1999)
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A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market. Original.
| ISBN: | 9780809225927 |
| Publisher: | Contemporary Books |
| Imprint: | Contemporary Books |
| Pub date: | 29 Apr 1999 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 440g |
| Height: | 222mm |
| Width: | 222mm |
| Spine width: | 11mm |
