Paperback (01 Sep 2002)
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Filled with recipes for the type of food served at The Gourmet Coffee House, Cape Town, this title includes salads, sandwiches, pastas, soups and desserts, wraps and Gael Oberholzer's daily specials, which range from bangers and mash topped with gravy, to roast leg of lamb.
| ISBN: | 9781868727179 |
| Publisher: | Struik |
| Imprint: | Struik |
| Pub date: | 01 Sep 2002 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | -1g |
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Paperback
Published 22 Jun 2023
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