CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin - Routledge Revivals

Hardback (27 Aug 2019)

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Publisher's Synopsis

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Book information

ISBN: 9780367246686
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 615.954
DEWEY edition: 23
Language: English
Number of pages: 518
Weight: 453g
Height: 254mm
Width: 178mm