Paperback (08 Apr 2019)
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Out of stock
Chef Jason Santos garnered national acclaim with his run on Fox's TV show Hell's Kitchen, where he earned second place in the cut-throat competition. His culinary prowess can be experienced in multiple restaurants throughout Boston, including Abby Lane and, most recently, Buttermilk & Bourbon - a New Orleans-centric concept that serves the best fried chicken you've ever tasted. Now, his elevated Southern cuisine and bold New Orleans flavours can be made at home.
| ISBN: | 9781624146299 |
| Publisher: | Page Street Publishing Co |
| Imprint: | Page Street Publishing Co |
| Pub date: | 08 Apr 2019 |
| DEWEY: | 641.5974461 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 616g |
| Height: | 223mm |
| Width: | 200mm |
| Spine width: | 14mm |
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