Book (01 Jan 2004)
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A collection of simple and sophisticated burger recipes to suit every taste or occasion showcases fifty recipes from well-known chefs from around the country, including Bobby Flay's Mesa Grill Burger with Double Cheddar Cheese, David Waltuck's Venison Burger au Poivre, and other tasty variations made from an array of meats, poultry, fish, and veget
| ISBN: | 9781400051656 |
| Publisher: | Clarkson Potter/Publishers |
| Imprint: | Clarkson Potter/Publishers |
| Pub date: | 01 Jan 2004 |
| DEWEY: | 641.66 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 426g |
| Height: | 199mm |
| Width: | 197mm |
| Spine width: | 13mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
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