Publisher's Synopsis
The journey back to Wales with recipes from his award-winning restaurant Tyddyn Llan by Master Chef Bryan Webb. Includes over 100 colour photographs. Hardback copy is also available.
Paperback (10 Sep 2008)
Not available for sale
Includes delivery to the United States
Out of stock
The journey back to Wales with recipes from his award-winning restaurant Tyddyn Llan by Master Chef Bryan Webb. Includes over 100 colour photographs. Hardback copy is also available.
ISBN: | 9781905582228 |
Publisher: | Graffeg |
Imprint: | Graffeg |
Pub date: | 10 Sep 2008 |
DEWEY: | 641.59429 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 214 |
Weight: | 798g |
Height: | 250mm |
Width: | 200mm |
Spine width: | 16mm |