Publisher's Synopsis
Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes.
Broths to Bannocks
Paperback (16 Jul 2010)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781849340427 |
| Publisher: | Waverley |
| Imprint: | Waverley |
| Pub date: | 16 Jul 2010 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 22 |
| Number of pages: | 288 |
| Weight: | 540g |
| Height: | 233mm |
| Width: | 166mm |
| Spine width: | 27mm |
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