Publisher's Synopsis
Ben Bartlett & Ross Yarranton
Both Experienced Professional BBQ Chefs, one in the UK and one in Australia
Techniques can be different, but distance is no barrier, hence this first book.
Ben & Ross are both here to inspire great BBQ cooking!
'This book is not necessarily about recipes or techniques (although a lot revolves around that of course) it's more about passion and getting all yourpotential BBQ cooks and Chefs out there getting it right.
Believe us when we say that there are so many out there that burn, overcook, undercook, ruin and often kill a good BBQ mood and the food!'
This book is written with our joint passion and intended to make your own BBQ experience simple and enjoyable.
