Publisher's Synopsis
Proven cookbook editor and author David Joachim has teamed up with five cooking gurus, each with a distinguished area of expertise. Included are over 5000 innovative tips, with A-Z entries and over 1200 new recipes.
Brilliant Food Tips and Cooking Tricks 5,200 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Paperback (31 Oct 2004)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781579549831 |
| Publisher: | Rodale |
| Imprint: | Rodale |
| Pub date: | 31 Oct 2004 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 608 |
| Weight: | 1098g |
| Height: | 232mm |
| Width: | 190mm |
| Spine width: | 36mm |
