Breakfasts & Brunches from the Academy

Breakfasts & Brunches from the Academy - California Culinary Academy Series

Book (31 Aug 1992)

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Publisher's Synopsis

Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants.

Book information

ISBN: 9781564260550
Publisher: Cole Group
Imprint: Cole Group
Pub date:
DEWEY: 641.52
DEWEY edition: 20
Language: English
Number of pages: 127
Weight: -1g
Height: 285mm
Width: 209mm
Spine width: 6mm