Publisher's Synopsis
Have you yet found a replacement skill to impress friends and family?
Choosing a bread machine can be daunting. With all the options and price ranges it can be tempting to simply choose what is most basic to avoid confusion, or to go for the one with the most options, which will often mean the most expensive. It is best to think about what you will be using the bread machine for and do some research before making a decision. After all, the purpose of purchasing a bread machine is to make your life easier and more enjoyable.
Bread-making machines are not limited to the typical throw everything in and let the machine do the rest. Other types of machines that can bake bread include slow cookers. These are specifically for those people that do not necessarily want to make room in their kitchen for yet another gadget. When we look at the capabilities of a slow cooker to actually create a good quality loaf of bread, it meets the temperature requirements of 200 degrees Fahrenheit, which just so happens to be the optimal internal temperature for a standard loaf of bread. But, if you want to take the shortcut and not use an actual bread-making machine, you will need to put some body power into the creation of your bread.
Most bread machines have pre-programmed cycles. It is best if you can find one that allows you to fine tune the programming - like extend the rise time and adjust the crust color. The following is an explanation of the common settings on bread machines which you will need to be familiar with when making your low carb or gluten free breads.
Many different types of recipes can be followed in an automatic bread machine and this gives you a great option to try various types of recipes according to your taste.
This book covers:
- Bread & Bread Making Machine
- Homemade Bread Advantages
- The History of Bread
- Bread-Making Machine
- White Bread Recipes
- Rye Bread Recipes
- International Bread Recipes
- Fruit Bread Recipes
- Vegetable Bread Recipes
Sweet Bread Recipes
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