Publisher's Synopsis
Could the unique taste, surface, and fragrance of hand-tailored bread from a local pastry kitchen be replicated in a bread machine? The appropriate response from bread master Beth Hensperger is a resonating "Yes!" At the point when Beth originally set out to discover the appropriate response, however, she had questions; so she burned through many hours testing a wide range of bread in a bread creator. This large and abundant book brimming with in excess of 300 pastry shop flavorful plans is the outcome, uncovering the straightforward privileged insights for wonderful bread, without fail.In addition to a range of white bread and egg bread, recipes include: Whole-Grain BreadGluten-Free BreadSourdough BreadHerb, Nut, Seed, and Spice BreadVegetable, Fruit, and Cheese BreadPizza Crusts, Focaccia, and other FlatbreadsCoffee Cakes and Sweet RollsChocolate BreadHoliday BreadNo-Yeast Quick BreadNo matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine
