Revised Edition
Paperback (27 Oct 1994)
Not available for sale
Includes delivery to the United States
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Aiming to be both informative and entertaining, this guide to the sausage covers over 550 varieties. It contains a short history of sausages, directions for making your own, recipes for sausage dishes, and an international glossary.
| ISBN: | 9780575058125 |
| Publisher: | Gollancz in association with Peter Crawley |
| Imprint: | Gollancz in association with Peter Crawley |
| Pub date: | 27 Oct 1994 |
| Edition: | Revised Edition |
| DEWEY: | 641.66 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 250 |
| Weight: | -1g |
| Height: | 198mm |
| Width: | 129mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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