Paperback (01 Nov 2006)
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From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
| ISBN: | 9781905530083 |
| Publisher: | Impala |
| Imprint: | Impala |
| Pub date: | 01 Nov 2006 |
| Language: | English |
| Number of pages: | 92 |
| Weight: | 282g |
| Height: | 225mm |
| Width: | 152mm |
| Spine width: | 6mm |
$234.25off
Signed by the Author
Hardback
Published 04 Apr 2019
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